I had some young Thai coconuts in the fridge waiting for a purpose, so I whipped up this amazing, raw vegan, chocolate pudding. After setting aside some for the kids, I added a packet Starbucks Via into the mix (not so raw) and served it up with raspberries. So decadent. So rich. And so stimulating. I’m still buzzing.
Chocolate Pudding
Print recipe
| Serves | 6-8 |
| Prep time | 15 minutes |
| Allergy | Tree Nuts |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Pre-preparable |
| From book | Everyday Raw |
This super easy, decadent, chocolate pudding will surprise your friends when they find out it is raw, vegan, gluten and dairy free. Make extra - it will disappear fast.
Ingredients
- 2 Young Thai Coconuts
- 1/2 cup Maple Syrup
- 1/2 cup Agave
- 3/4 cups Raw Cocoa Powder
- 2 tablespoons Coconut Oil
- 1 teaspoon Vanilla
- 1 cup Water
Optional
- 1/2 packet Starbucks Via
Directions
| Step 1 | |
| Crack open the coconuts. Save the water to drink after your next workout. Scoop out the flesh. | |
| Step 2 | |
| Put the coconut flesh and all the remaining ingredients into a Vita Mix or other high speed blender. | |
| Step 3 | |
| Blend on low speed for a minute before switching to high. Blend until smooth and creamy. | |
| Step 4 | |
| Eat with gusto. Share with love. | |
THIS IS LOOKING AWESOME! Love the site. And now I want to make that chocolate pudding.
Thanks, Mara. Still working out the kinks, but it’s time, really, to start writing! You’ve got to try the pudding. Do you remember when I was cracking that coconut when you were here? This is what I made. I’ll put a link up that has a good youtube demonstration for the coconuts.